Inside of the Restaurant Brasserie Colette by Tim Raue in Constance.

Brasserie Colette Constance

BIENVENUE

Pure joie de vivre, enjoyment and hospitality - welcome to Brasserie Colette Tim Raue.
Discover our fine interpretation of the classic brasserie, which clearly shows the culinary signature of name and concept creator Tim Raue: Whether boeuf bourguignon, steak frites or prawn marocain, each of our diverse dishes plays with its twist of sweetness, acidity and spiciness.
We are looking forward to your visit!

Do you also have a passion for upscale gastronomy?
Then find out about our current vacancies and become part of our Brasserie Colette family.

Food & Drinks

à la carte

From the evening of April 4th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus as well as exciting new creations such as suckling pig with fennel, grapefruit and churro fries. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.

Complete menu

»LA SÉLECTION DE TIM RAUE«

This 5-course menu consists of new creations that Tim Raue has personally selected and recommends in the following order. Let us take you to new realms of taste - we will also be happy to advise you on the wine accompaniment.

Menu Beef Wellington

The place of our classic menu "Colette Classique" has temporarily been taken by a new menu for 2 people on our current menu: In this extraordinary 4-course menu, a fillet of beef Wellington with morel duxelle & port wine jus awaits you as the main course. Before that, try the prawn Marocai with rose & lychee, followed by our popular pulpo with veal head jus, Jerusalem artichoke & pear - and delicious macarons for dessert.

Menu Colette Vegan

The new "Menu Colette Vegan" enchants starting in April with its springtime selection of plant-based dishes. A must for all lovers of vegan cuisine.

Drinks

Price per Glass/Bottle

Complete drinks menu
Set table at Brasserie Tim Raue with wooden chairs.

Colette Specials

Upper floor of Brasserie Colette by Tim Raue in Constance.

Eventlocation

Are you looking for the right location for an event? Whether a christening, birthday party, company anniversary or photo location: You are welcome to rent our Brasserie for your event. Contact us at any time and we will prepare a tailor-made offer for you.

Restaurant Director Jasmin Weber and Head Chef Van Hung Nguyen.

Jobs & Career

Get to know the diversity of French cuisine & become part of our Brasserie Colette family at our locations in Berlin, Munich and Constance!

Newsletter

Compliment by GUIDE MICHELIN

»Both the atmosphere and the cuisine are in the style of a French brasserie, with typical classics such as oysters or steak frites. The highlight here is the terrace on the first floor facing the pedestrian zone - but seating is limited! Inside, you can sit at the retractable windows above the hustle and bustle of the city.«

@Guide MICHELIN Konstanz

LES AMIS DE COLETTE

Every visit with you is unique. And that's why I already have the book. See you very soon!

@ullakockambrinkofficial

The feeling of being with you in France and the wonderful luxury of being able to switch off for a short while, even in difficult times, and to think you are on vacation. That is what I associate with you.

@ruhrseele

The first date with my girlfriend. It was really unforgettable!

@maaxderkoch

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