à la carte

From the evening of April 4th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus as well as exciting new creations such as suckling pig with fennel, grapefruit and churro fries. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.