Passauer Straße 5–7
10789 Berlin
Brotlaube 2a
78462 Constance
Klenzestraße 72
80469 Munich
From the evening of April 4th, our guests will be able to choose from the updated menu, which will include Colette classics such as pulpo with veal head jus as well as exciting new creations such as suckling pig with fennel, grapefruit and churro fries. And it's not just the à la carte menu that has something new to discover: With each quarterly menu change, we also offer three new menu options.
Gillardeau Oyster
pure or with vinaigrette
Fines de Claire Oyster
pure or with vinaigrette
Gratinées
hollandaise & fennel butter
Plat d'huîtres
2 fines de claire, 2 gillardeaus, 2 gratinées
Bouillabaisse
saffron & rouille
Prawn marocain
rose & lychee
Mesclun Salad
marinated vegetables & parsley vinaigrette
Beef tartare »sur diable«
egg yolk, paprika & chilli
Onion soup
brioche & gruyère
Artichoke
3 dips
Steak frites
250 g fillet of beef, béarnaise & mesclun
Tuna »Niçoise«
green bean, paprika & anchovy mayonnaise
Pulpo
veal head jus, jerusalem artichoke & pear
Suckling pig
fennel, grapefruit & pommes churro
Ravioles de chevre
goat's cheese, fig & walnut
Crème brûlée »l’Île Maurice«
rum-caramel, banana & lime
Macaron
strawberry, rhubarb & woodruff
Valrhona grand cru »Caramel«
physalis & pine nut sablé
Île flottante brûlée
pistachio milk & sea buckthorn
Cheese selection »Maitre Philippe«
brioche & fig jam
Passauer Straße 5–7
10789 Berlin
Brotlaube 2a
78462 Constance
Klenzestraße 72
80469 Munich